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Category
Foraging
NETTLE SEED PITA
9 February 2025
By
george
WILD GARLIC RISKS
8 February 2025
By
george
TURNIP CAKE 4.0
6 February 2025
By
george
THREE-CORNERED LEEK 🌱 (Allium triquetrum)
4 February 2025
By
george
NOODLES, WOOD EAR, THREE CORNERED LEEK, FERMENTED CHILLI, SLOE VINEGAR
3 February 2025
By
george
USING WILD GARLIC BRINE & BURNT 3 CORNERED LEEK OIL
1 February 2025
By
george
COOKING WITH WILD INGREDIENTS – WOOD EAR
31 January 2025
By
george
Wild Mushrooms on Toast
18 October 2024
By
george
Hedgehog fungus (Hydnum repandum)
7 October 2024
By
george
🍄FLY AGARIC (Amanita muscaria)🍄 – Growth Cycle and Potential Risks
1 October 2024
By
george
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Home
About
Events
Meet Your Ingredients
Flat Earth Pizzas (London, E2) – Walk, Pizza, & Cocktails
Fat Fox Mushrooms (London, N15) – Walk & Workshop
Urban Forage (Near Brighton) – Forage & Cooking/Preserving Demonstrations
Flavour Led Walks
Woodland Trust Walks
Hire
Private Hire Presentation
Team Building
Friends/Family Bookings
Private Chef / Dining / Drinks
Gallery
Venues
Horsenden Hill, Ealing
Hackney Marshes, London E10
Flat Earth Pizzas, London, E2
Brede High Woods, East Sussex
Woodoaks Farm, Hertfordshire
The Grange (Hampshire Downs), Near Alresford
Stanmer Park, near Brighton, Sussex
Tillingham Winery, East Sussex
Shop
Blog
Contact
Get in Touch
Ground Floor
47 Springdale Road
London
N16 9NS
T:
+ 44 (0) 7535 922779
E:
george@flavourfred.com