Feast Served Banquet Style
– Wild medicinal tea & Noble fir flapjacks on arrival
– Griddled porcini, confit garlic, lemon
– Blackened beetroot, pickled blackberries
– Fermented wild garlic flatbreads, wild dips
– Charred leeks with truffle oil
– Turnip cake, dulse, pickled girolles
– Velvety hummus with slow cooked spiced and shredded oyster mushrooms

Alcoholic Drinks:
Woodland Negroni
Pine Collins
Fig Leaf, Sweet Woodruff & Apple Martini

Non Alcoholic Drinks/Wild Soda’s:
Sweet woodruff, apple
Douglas fir soda
Elderberry Tepache

Flavour has to be natural, honest, and with a bit of earth still on it. There are no convoluted supply chains, and no air miles, only what’s natural and what’s good.

Humans have always depended upon a harmonious relationship with nature to provide the food we need.. This is something we have lost connection to and why Flavour Fred exists and what we focus on. We need these skills and knowledge for modern living and at Flavour Fred we want to keep these vital traditions alive.

PRICE: £950 minimum spend, up to 30 people (£95.00 per person approx)

Terms and conditions apply