Fermented Wild Garlic Salt 100g
One of my favourite seasonings made by fermenting wild garlic similar to a sauerkraut. The end result is a funky “pickled onion monster munch” style salt Once dried I mix 100g with 100g of sea salt and blend. Great for rubs, roasted potatoes, chips, and my personal favourite on the rim of a glass for bloody maries.
100g
Delivery:
Currently we only ship to the UK. We use UPS for all delivery services and is only available within UK Mainland at a flat rate of £6.95. On ordering we will be in contact to find the most suitable day for delivery or you can email george@flavourfred.com for more information. We can also deliver to work addresses to ensure that packages will be signed for. Please check with us if your shipment is urgent. Not all UK post codes will have the same delivery fee. Please ensure someone over the age of 18 is available to sign for the package upon delivery.
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