Week of Events
Monday, August 24, 2026
No events on this day.
Tuesday, August 25, 2026
No events on this day.
Wednesday, August 26, 2026
No events on this day.
Thursday, August 27, 2026
No events on this day.
Friday, August 28, 2026
No events on this day.
Saturday, August 29, 2026
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August 29, 2026 -Horsenden Hill Walk (fungi focused)
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August 29, 2026 -Horsenden Hill Walk (fungi focused)
Horsenden Hill Walk (fungi focused)
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
Horsenden Hill Walk (fungi focused)
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
Sunday, August 30, 2026
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August 30, 2026 -Hackney Marshes (fungi focused)
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August 30, 2026 -Hackney Marshes (fungi focused)
Hackney Marshes (fungi focused)
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
Hackney Marshes (fungi focused)
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
