FAT FOX MUSHROOMS: an extra special session for 2026 covering 4.5 hours ending with a workshop focusing on deriving flavour through various cooking & fermentation techniques to get the most out...
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
FAT FOX MUSHROOMS: an extra special session for 2026 covering 4.5 hours ending with a workshop focusing on deriving flavour through various cooking & fermentation techniques to get the most out...
On booking you will receive a New Order notification which confirms your booking. A confirmation email will be sent 3 days prior to the event with all the details you...
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.
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