”First up @stupidheartsclub (Nico) for a velvet shank, winter oyster mushroom & 3 cornered leek tart tatin - I’ll make a video on this soon enough. A quick interlude on the identification but there’s much more you need to do. Please don’t see this as an ID video as I should warn you about the funeral bell. I’ll report my ID on my stories for that now. Anyway it worked out great and was delicious.
GeorgeFlavour Fred
Also managed to have a chat with @forageurban about next years event and we popped out for more velvet shank and 3 cornered leek. A leftover Camembert, beetroot and a whole selection of wild larder items we used before blowtorched and baked. Great! Potatoes on the side too.
Anyhow have a good Christmas. I’ve got loads to organise given a recent move so I’ll be posting some vids of what I have prepared from various items preserved, second use elements and building/orphaning a pantry for next year.
