These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

My walks run for 2.5 hours and are an introduction to foraging for flavour in order to teach, the rules, identification techniques, folklore and the history associated with wild ingredients. ...

My walks run for 2.5 hours and are an introduction to foraging for flavour in order to teach, the rules, identification techniques, folklore and the history associated with wild ingredients. ...

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.