View this post on Instagram A post shared by George Fredenham: FORAGER, DISTILLER, CHEF, WILD F&B CONSULTANT (@flavourfred)
A post shared by George Fredenham: FORAGER, DISTILLER, CHEF, WILD F&B CONSULTANT (@flavourfred)
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Ground Floor 47 Springdale Road London N16 9NS
T: + 44 (0) 7535 922779 E: george@flavourfred.com