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Category
Plants
WILD GARLIC RISKS
8 February 2025
By
george
TURNIP CAKE 4.0
6 February 2025
By
george
THREE-CORNERED LEEK 🌱 (Allium triquetrum)
4 February 2025
By
george
NOODLES, WOOD EAR, THREE CORNERED LEEK, FERMENTED CHILLI, SLOE VINEGAR
3 February 2025
By
george
USING WILD GARLIC BRINE & BURNT 3 CORNERED LEEK OIL
1 February 2025
By
george
COOKING WITH WILD INGREDIENTS – WOOD EAR
31 January 2025
By
george
Hedge garlic / Jack-by-the-hedge (Alliaria petiolata) Cabbage Family
12 September 2024
By
george
Sunflower Seed Tahini
30 August 2024
By
george
Damson Preserve Recipes
28 August 2024
By
george
Cinnabar Caterpillar
16 July 2024
By
george
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Home
About
Events
Meet Your Ingredients
Flat Earth Pizzas (London, E2) – Walk, Pizza, & Cocktails
Fat Fox Mushrooms (London, N15) – Walk & Workshop
Urban Forage (Near Brighton) – Forage & Cooking/Preserving Demonstrations
Flavour Led Walks
Woodland Trust Walks
Hire
Wellness Deck
Team Building
Friends/Family Bookings
Private Chef / Dining / Drinks
Venues
Hampstead Heath. London, NW3
Hackney Marshes, London E10
Flat Earth Pizzas, London, E2
Tillingham Winery, East Sussex
Brede High Woods, East Sussex
Woodoaks Farm, Hertfordshire
Horsenden Hill, Ealing
The Grange (Hampshire Downs), Near Alresford
Stanmer Park, near Brighton, Sussex
Gallery
Shop
Blog
Contact
Get in Touch
Ground Floor
47 Springdale Road
London
N16 9NS
T:
+ 44 (0) 7535 922779
E:
george@flavourfred.com
