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Category
Fermentation
MUSHROOM COOKING METHODS
25 April 2025
By
george
FERMENTING GREEN PINE CONES
15 April 2025
By
george
3 Cornered Leek & Carlin Pea Miso
5 April 2025
By
george
The Pantry
20 March 2025
By
george
Bay Leaf, Rhubarb & Gorse “Cheong”
15 February 2025
By
george
TURNIP CAKE 4.0
6 February 2025
By
george
NOODLES, WOOD EAR, THREE CORNERED LEEK, FERMENTED CHILLI, SLOE VINEGAR
3 February 2025
By
george
USING WILD GARLIC BRINE & BURNT 3 CORNERED LEEK OIL
1 February 2025
By
george
COOKING WITH WILD INGREDIENTS – WOOD EAR
31 January 2025
By
george
Elderberry Mead
7 November 2024
By
george
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Home
About
Events
Meet Your Ingredients
Flat Earth Pizzas (London, E2) – Walk, Pizza, & Cocktails
Fat Fox Mushrooms (London, N15) – Walk & Workshop
Urban Forage (Near Brighton) – Forage & Cooking/Preserving Demonstrations
Flavour Led Walks
Woodland Trust Walks
Hire
Wellness Deck
Team Building
Friends/Family Bookings
Private Chef / Dining / Drinks
Venues
Hampstead Heath. London, NW3
Hackney Marshes, London E10
Flat Earth Pizzas, London, E2
Tillingham Winery, East Sussex
Brede High Woods, East Sussex
Woodoaks Farm, Hertfordshire
Horsenden Hill, Ealing
The Grange (Hampshire Downs), Near Alresford
Stanmer Park, near Brighton, Sussex
Gallery
Shop
Blog
Contact
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Ground Floor
47 Springdale Road
London
N16 9NS
T:
+ 44 (0) 7535 922779
E:
george@flavourfred.com
