”I wish I could cover more on these videos but fear not I am launching my YouTube longer edits and wild dishes and tips as soon as I can get my head around the process. I also apologise I did talk about waxy balls & how I’ve got a very strong aroma there in that reel briefly.
GeorgeFlavour Fred
Caution must be taken though as it is an offence under section 9 of the Wildlife and Countryside Act in England and Wales to plant this in the wild. I first used this as an ingredient when I was about 15 years old, I was asked to remove this “weed” which is listed as invasive and can easily take over. There is plenty about with the triangular stem that when crushed smells oniony. This is important as you’ll maybe pick other greens which look similar. As usual do your research I found lords and ladies within it but you’d also expect snowdrops, bluebells, dogs mercury and loads of woodland plants in amongst it. The entire plant is I provided a few snippets of what I like to make but I’ve made a little list for you to dwell upon. *Please ensure you are allowed to collect soil health is good and away from roads, sprays, pollution etc
3 Cornered Leek Green Oil
Burnt 3 Cornered Leek Oil (A take on burnt spring onion oil)
Crispy 3 Cornered Leek
3 Cornered Leek Tart Tatin
3 Cornered Leek Kimchi
3 Cornered Leek Sauerkraut
3 Cornered Leek Pesto
3 Cornered Leek Chermoula
3 Cornered Leek pickled bulbs
3 Cornered Leek Pesto
3 Cornered Leek Caviar
YOU’LL NEED PLENTY OF TIME ON YOUR HANDS TO DO THIS
-The bulbils are essentially a clone of the parent. It will act as a bulb, hence the reason it can spread so rapidly distributing itself in a number of ways. In an effort to slow the spread of this tasty onion-like garlicky bulbil here is a way to make a flavourful “vegan caviar”. This can be used in a number of ways and resembles green “Tobiko” which is Japanese for flying fish roe.-
