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DTSTART;TZID=Europe/London:20260926T100000
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UID:18192-1790416800-1790425800@www.flavourfred.com
SUMMARY:Hackney Marshes (fungi focused)
DESCRIPTION:A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed. \nWe will meet at the Hackney Marshes Centre Car Park\, Homerton Road\, E9 5PF.  Further meeting point location provided on the confirmation email that follows. \nThese walks are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters. \nPlease view our Terms and Conditions
URL:https://www.flavourfred.com/event/hackney-marshes-fungi-focused-5/
LOCATION:Hackney Marshes\, Hackney Marshes Centre Car Park\, London\, E9 5PF\, United Kingdom
CATEGORIES:Flavour Led Walks
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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DTSTART;TZID=Europe/London:20260926T140000
DTEND;TZID=Europe/London:20260926T163000
DTSTAMP:20260527T085042
CREATED:20251017T102145Z
LAST-MODIFIED:20251017T102145Z
UID:19777-1790431200-1790440200@www.flavourfred.com
SUMMARY:Hackney Marshes (fungi focused)
DESCRIPTION:A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed. \nWe will meet at the Hackney Marshes Centre Car Park\, Homerton Road\, E9 5PF.  Further meeting point location provided on the confirmation email that follows. \nThese walks are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters. \nPlease view our Terms and Conditions
URL:https://www.flavourfred.com/event/hackney-marshes-fungi-focused-10/
LOCATION:Hackney Marshes\, Hackney Marshes Centre Car Park\, London\, E9 5PF\, United Kingdom
CATEGORIES:Flavour Led Walks
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
END:VEVENT
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DTSTART;TZID=Europe/London:20260927T110000
DTEND;TZID=Europe/London:20260927T160000
DTSTAMP:20260527T085042
CREATED:20251002T135722Z
LAST-MODIFIED:20251017T092718Z
UID:19554-1790506800-1790524800@www.flavourfred.com
SUMMARY:Urban Forage x Flavour Fred - Mega Mushroom Special
DESCRIPTION:URBAN FORAGE: Established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef: The Professionals Quarter Finalist\, Michelin Chef and Master Forager. Based in The Stanmer Craft Museum in Stanmer Park and run courses\, supply bespoke clients and consult on sustainable foraging.\n\nFLAVOUR FRED x URBAN FORAGE\nChristian and I recently got together to talk about a couple of hands-on sessions with groups looking to learn about some of our favourite ways to find\, cook and preserve some of the best flavours season by season.  For 2026 we have 2 dates allocated for Wild Garlic (10th May 2026) & Mega Mushroom Special (27th September 2026) starting at 11am with a 3 hour flavour-led foraging walk followed by demonstrations (examples below) from us at 2pm including tips & tricks as well as some tasty food & drink throughout.  Finishing at 4pm with a full follow-up provided of whats been seen and discussed. \nWild Garlic 10th May 2026:  Wild Garlic Capers\, Wild Garlic Kimchi\, Wild Garlic Aioli\, Fermented Wild Garlic Sarmale along with various sauces\, pickles and many other delights \nMega Mushroom Special 27th September 2026:  All out fungi special witha fungi walk and wonderful selection of mushroom based dishes.  Last time we served; Wild Mushroom velouté with sautéed Blusher and Oyster Mushroom; Wood ear & dulse seaweed turnip cake\, Japanese quince\, rowanberry\, rosehip & chilli jam; Gourd “ganoush”\, smoked confit ceps; 5 textures of Porcini Orzo stew with bbq lions mane; Chocolate Orange Jelly Ear Truffles (jaffa cakes); Mushroom Mejadra Rice\, Wild Greens; Deep Deep Porcini Brownie \nTickets are £65pp\, limited to 25 people \nTerms & Conditions Apply
URL:https://www.flavourfred.com/event/urban-forage-x-flavour-fred-mega-mushroom-special/
LOCATION:Stanmer Park\, (near Brighton\, meet at Urban Forage)\, Craft Museum\, The Wee House\,\, Stanmer\, BN11 9SE\, United Kingdom
CATEGORIES:Flavour Led Walks,Meet Your Ingredients,Urban Forage (Near Brighton)
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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