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X-WR-CALDESC:Events for Flavour Fred
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UID:10076-1743847200-1743856200@www.flavourfred.com
SUMMARY:Woodland Trust\, Brede High Woods\, E. Sussex
DESCRIPTION:On booking you will receive a New Order notification which confirms your booking.  A confirmation email will be sent 3 days prior to the event with all the details you will need for the event as well as a request for dietary requirements/allergies.   \n\nJoin me for a beautiful 2.5 hour walk through the beautiful\, ancient & protected Brede High Wood.  This guided 2.5 hour walk to learn about plant & fungi identification\, history\, folklore\, responsibility\, soil heath & much more.  This location & session is authorised and in support of the Woodland Trust in order to demonstrate the importance of the site and to teach respectfulness and responsibility to the diverse & complex relationships happening in nature all around us. \n\nOn booking a course we will meet at the Brede High Woods Eastern Car Park\, B2089\, Broad Oak\, Rye TN31 6EX before heading out into some of the hedgerows and surrounding woodlands for a 2.5 hour flavour-led-foraging walk. \n\nWoodland Trust Walks\nThis location & session is authorised by the Woodland Trust in order to demonstrate the importance of the site and to teach respectfulness and responsibility to the diverse & complex relationships happening in nature all around us.
URL:https://www.flavourfred.com/event/woodland-trust-brede-high-woods-e-sussex/
LOCATION:Brede High Woods\, near Rye\, East Sussex\, Brede High Woods Western Car Park\, B2089\, Broad Oak\,\, Rye\, TN31 6EX\, United Kingdom
CATEGORIES:Flavour Led Walks
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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DTSTART;TZID=Europe/London:20250406T110000
DTEND;TZID=Europe/London:20250406T160000
DTSTAMP:20260527T160325
CREATED:20241119T101823Z
LAST-MODIFIED:20241119T101823Z
UID:10348-1743937200-1743955200@www.flavourfred.com
SUMMARY:Urban Forage x Flavour Fred - Wild Garlic Sessions
DESCRIPTION:URBAN FORAGE: Established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef: The Professionals Quarter Finalist\, Michelin Chef and Master Forager. Based in The Stanmer Craft Museum in Stanmer Park and run courses\, supply bespoke clients and consult on sustainable foraging.\n\nFLAVOUR FRED x URBAN FORAGE\nChristian and I recently got together to talk about a couple of hands-on sessions with groups looking to learn about some of our favourite ways to find\, cook and preserve some of the best flavour season by season.  To start we 2 dates have been allocated for Wild Garlic (6th April 2025) & Elderflower (7th June 2025) starting at 11am with a 2.5 hour flavour-led foraging walk followed by demonstrations (examples below) from us at 2pm including tips & tricks as well as some tasty food & drink throughout.  Finishing at 4pm with a full follow-up provided of whats been seen and discussed. \nWild Garlic 6th April:  Wild Garlic Capers\, Wild Garlic Kimchi\, Wild Garlic Aioli\, Fermented Wild Garlic Sarmale along with various sauces\, pickles and many other delights \nTickets are £75pp\, limited to 18 people \nTerms & Conditions Apply
URL:https://www.flavourfred.com/event/urban-forage-x-flavour-fred-wild-garlic-sessions/
LOCATION:Stanmer Park\, (near Brighton\, meet at Urban Forage)\, Craft Museum\, The Wee House\,\, Stanmer\, BN11 9SE\, United Kingdom
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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