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UID:22549-1790355600-1790368200@www.flavourfred.com
SUMMARY:Wild Flavours & Feast @ The Castle Climbing Centre
DESCRIPTION:Hidden behind the walls of The Castle Climbing Centre on Green Lanes lies one of North London’s best-kept secrets: a beautiful walled garden bursting with edible plants\, herbs\, fruits and flowers. This remarkable space provides the perfect setting for an evening celebrating the flavours that nature has to offer. \nThe experience begins with a 1.5-hour guided walk through Clissold Park and the surrounding area\, where we’ll explore the wild ingredients growing around us. Along the way\, you’ll learn practical identification techniques\, discover the folklore and history behind wild foods\, and hear how these ingredients have been used across Britain and around the world for generations. \nOur walk culminates in the stunning Castle Climbing Centre Garden\, where we’ll gather for a seasonal wild-inspired feast. Many of the ingredients featured will come directly from the garden itself\, complemented by carefully selected wild ingredients foraged along the way. The meal will be accompanied by a range of wild drinks designed to showcase the diversity and character of Britain’s edible landscape. \nThis event is about more than simply eating wild food. It’s about understanding flavour: where it comes from\, how to find it\, and why people across cultures have relied upon these ingredients for centuries. Every menu is shaped by the season\, celebrating what is naturally available at that moment in time. \nAt Flavour Fred\, we believe flavour should be natural\, honest\, and have a little earth still clinging to it. No convoluted supply chains. No air miles. Just exceptional ingredients growing around us\, waiting to be rediscovered. \nFor most of human history\, our relationship with nature was inseparable from the food we ate. While many of those connections have faded\, the knowledge remains. Through foraging\, storytelling and shared meals\, this event aims to reconnect people with the landscapes that sustain us and help keep these valuable traditions alive for future generations. \nTickets: £85 per person\nLimited to 14 people\nPlease see the Terms and Conditions
URL:https://www.flavourfred.com/event/wild-flavours-feast-the-castle-climbing-centre-2/
LOCATION:The Castle Climbing Centre Garden\, Green Lanes\, Haringey\, N5 2HA\, The Castle Climbing Centre\, Green Lanes\, London\, Greater London\, N5 2HA\, United Kingdom
CATEGORIES:Meet Your Ingredients
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DTSTART;TZID=Europe/London:20260927T110000
DTEND;TZID=Europe/London:20260927T160000
DTSTAMP:20260620T090957
CREATED:20251002T135722Z
LAST-MODIFIED:20251017T092718Z
UID:19554-1790506800-1790524800@www.flavourfred.com
SUMMARY:Urban Forage x Flavour Fred - Mega Mushroom Special
DESCRIPTION:URBAN FORAGE: Established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef: The Professionals Quarter Finalist\, Michelin Chef and Master Forager. Based in The Stanmer Craft Museum in Stanmer Park and run courses\, supply bespoke clients and consult on sustainable foraging.\n\nFLAVOUR FRED x URBAN FORAGE\nChristian and I recently got together to talk about a couple of hands-on sessions with groups looking to learn about some of our favourite ways to find\, cook and preserve some of the best flavours season by season.  For 2026 we have 2 dates allocated for Wild Garlic (10th May 2026) & Mega Mushroom Special (27th September 2026) starting at 11am with a 3 hour flavour-led foraging walk followed by demonstrations (examples below) from us at 2pm including tips & tricks as well as some tasty food & drink throughout.  Finishing at 4pm with a full follow-up provided of whats been seen and discussed. \nWild Garlic 10th May 2026:  Wild Garlic Capers\, Wild Garlic Kimchi\, Wild Garlic Aioli\, Fermented Wild Garlic Sarmale along with various sauces\, pickles and many other delights \nMega Mushroom Special 27th September 2026:  All out fungi special witha fungi walk and wonderful selection of mushroom based dishes.  Last time we served; Wild Mushroom velouté with sautéed Blusher and Oyster Mushroom; Wood ear & dulse seaweed turnip cake\, Japanese quince\, rowanberry\, rosehip & chilli jam; Gourd “ganoush”\, smoked confit ceps; 5 textures of Porcini Orzo stew with bbq lions mane; Chocolate Orange Jelly Ear Truffles (jaffa cakes); Mushroom Mejadra Rice\, Wild Greens; Deep Deep Porcini Brownie \nTickets are £65pp\, limited to 25 people \nTerms & Conditions Apply
URL:https://www.flavourfred.com/event/urban-forage-x-flavour-fred-mega-mushroom-special/
LOCATION:Stanmer Park\, (near Brighton\, meet at Urban Forage)\, Craft Museum\, The Wee House\,\, Stanmer\, BN11 9SE\, United Kingdom
CATEGORIES:Flavour Led Walks,Meet Your Ingredients,Urban Forage (Near Brighton)
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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