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UID:10348-1743937200-1743955200@www.flavourfred.com
SUMMARY:Urban Forage x Flavour Fred - Wild Garlic Sessions
DESCRIPTION:URBAN FORAGE: Established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef: The Professionals Quarter Finalist\, Michelin Chef and Master Forager. Based in The Stanmer Craft Museum in Stanmer Park and run courses\, supply bespoke clients and consult on sustainable foraging.\n\nFLAVOUR FRED x URBAN FORAGE\nChristian and I recently got together to talk about a couple of hands-on sessions with groups looking to learn about some of our favourite ways to find\, cook and preserve some of the best flavour season by season.  To start we 2 dates have been allocated for Wild Garlic (6th April 2025) & Elderflower (7th June 2025) starting at 11am with a 2.5 hour flavour-led foraging walk followed by demonstrations (examples below) from us at 2pm including tips & tricks as well as some tasty food & drink throughout.  Finishing at 4pm with a full follow-up provided of whats been seen and discussed. \nWild Garlic 6th April:  Wild Garlic Capers\, Wild Garlic Kimchi\, Wild Garlic Aioli\, Fermented Wild Garlic Sarmale along with various sauces\, pickles and many other delights \nTickets are £75pp\, limited to 18 people \nTerms & Conditions Apply
URL:https://www.flavourfred.com/event/urban-forage-x-flavour-fred-wild-garlic-sessions/
LOCATION:Stanmer Park\, (near Brighton\, meet at Urban Forage)\, Craft Museum\, The Wee House\,\, Stanmer\, BN11 9SE\, United Kingdom
ORGANIZER;CN="Flavour Fred":MAILTO:george@flavourfred.com
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