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Tillingham Winery, Peasmarsh, East Sussex, TN31 6XD

29 September 2024 @ 11:00 am - 1:30 pm

£40.00

A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed.

A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed.

We will meet at the Dew Farm, Dew Lane, Peasmarsh, East Sussex TN31 6XD before heading out into some of the hedgerows and woodlands for a 2.5 hour flavour-led-foraging walk. Wine and pizza encouraged after arriving back.

These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters along the way.

Please view our Terms and Conditions

Details

Date:
29 September 2024
Time:
11:00 am - 1:30 pm
Cost:
£40.00
Event Category:
www.flavourfred.com

Organiser

Flavour Fred
Email:
george@flavourfred.com
View Organiser Website

Venue

Tillingham Winery, East Sussex
Dew Farm, Dew Lane
Peasmarsh, East Sussex TN31 6XD United Kingdom
+ Google Map
Phone:
07535922779
View Venue Website

Tickets

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Tillingham Winery Individual
A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed. A further confirmation email will be sent 3 days prior to the Walk where any special requests and dietary requirements can be discussed. We will meet at the Dew Farm, Dew Lane, Peasmarsh, East Sussex TN31 6XD before heading out into some of the hedgerows and woodlands for a 2.5 hour flavour-led-foraging walk. Wine and pizza encouraged after arriving back. These walks are an introduction to foraging for flavour in order to teach on the rules and regulations, identification techniques, and the risks associated with wild food and drink. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters along the way. Please view our Terms and Conditions
£ 40.00
18 available